Chocolate Cake - Melva's

1-3/4 cup   Sugar                    1-1/2 tsp   Baking Soda
3/4 cup     Shortening               1/2 tsp     Salt
2           Eggs                     1 cup       Buttermilk
1 tsp       Vanilla                  1/2 cup     Cocoa
2-1/2 cups  Flour                    1/2 cup     Boiling water

Cream shortening and sugar well. Add eggs one at a time beating after each addition. Add vanilla. Add sifted flour, baking soda and salt alternately with buttermilk. Add cocoa that has been mixed with hot water. Mix well. Pour into 2 - 9 inch or 1 9x13 greased and floured cake pans. Bake at 350* for about 25 min. Test with tooth pick, should come out clean. 9x13 pan will take longer. Cool and frost.

Minute Fudge Frosting

2 cups      sugar                    1/4 tsp     salt
1/4 cup     light corn syrup         1/2 cup     milk
1/2 cup     shortening               1 tsp       vanilla
2 sq.       unsweetened chocolate 
            (sub. 3T cocoa + 1T oil)


Mix all ingredients in sauce pan except vanilla.  Stir over low heat until chocolate and shortening melt.  Bring to rolling boil, stirring constantly for one minute.  Remove from heat, beat until lukewarm. Add vanilla, continue to beat until of right consistency to spread on cake. May take 1/2 hour of beating.

Carrot Cake - Whole Wheat

2-1/4 Cup           Sliced raw carrots 
2 Cups              Brown sugar
4                   Eggs
1 Cup               Oil
1/2 tsp.            Salt
3 tsp.              Cinnamon
2 tsp.              Baking soda
2 Cups              Whole wheat flour

Cover carrots with water and cook carrots till tender, mash drained carrots.  Beat brown sugar, eggs and oil, beat well.  Add salt, cinnamon, soda and flour into mixture.  Beat 2 minutes.  Pour into greased and floured 9x13 pan  Bake 350 deg. 35-40 minutes.  Spread with frosting and nuts if desired.

Frosting
1/2 Cup             Butter
8 oz.               Cream cheese
1/2 cup             Honey
2 tsp.              Vanilla

Blend butter and cheese. Add honey and vanilla. Beat till smooth.

Blueberry Jello Salad

Blueberry Jello Salad

Ingredients: 2 pkg             Grape Jello 1 cup             Boiling Water 1 #2 can          Crushed Pineapple (save juice) 1 can             Blueberries, rinsed 1/2 cup           Pecans 1 8oz             Cream Cheese, softened 1 cup             Sour Cream

Instructions:     Dissolve Jello in water. Add enough water to juice to make 2 cups. Add to Jello. Add fruit and nuts. Chill until partially set. Blend cream cheese and sour cream. Drop teaspoons of Jello into cheese mixture. Swirl and chill.

Lemon Chicken Recipe

Lemon Chicken Recipe

Ingredients: 1 T                oil 1 pound            chicken breast 2 cups             snow peas 1 4 oz. box        lemon Jello 1 T                corn starch 1/2 cup            chicken broth 2 T                Italian salad dressing 2 cloves           garlic

Instructions:     Heat oil in skillet on med-high. Add chicken and cook 4 minutes until cooked through. Add snow peas and cook 2 minutes. Mix Jello and cornstarch. Add broth, dressing and garlic. Stir until dissolved. Add to skillet. Cook 3 minutes on medium until sauce is thick.