Blueberry Jello Salad

Blueberry Jello Salad

Ingredients: 2 pkg             Grape Jello 1 cup             Boiling Water 1 #2 can          Crushed Pineapple (save juice) 1 can             Blueberries, rinsed 1/2 cup           Pecans 1 8oz             Cream Cheese, softened 1 cup             Sour Cream

Instructions:     Dissolve Jello in water. Add enough water to juice to make 2 cups. Add to Jello. Add fruit and nuts. Chill until partially set. Blend cream cheese and sour cream. Drop teaspoons of Jello into cheese mixture. Swirl and chill.

Lemon Chicken Recipe

Lemon Chicken Recipe

Ingredients: 1 T                oil 1 pound            chicken breast 2 cups             snow peas 1 4 oz. box        lemon Jello 1 T                corn starch 1/2 cup            chicken broth 2 T                Italian salad dressing 2 cloves           garlic

Instructions:     Heat oil in skillet on med-high. Add chicken and cook 4 minutes until cooked through. Add snow peas and cook 2 minutes. Mix Jello and cornstarch. Add broth, dressing and garlic. Stir until dissolved. Add to skillet. Cook 3 minutes on medium until sauce is thick.