Praline Recipe

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Praline Recipe (Frances’s)

Ingredients: 1 C Sugar 1/2 C Brown Sugar 1/2 C Milk 1 Small pkg Cook & Serve pudding (do not use instant) Any flavor. I prefer butterscotch or vanilla. 1C Pecans

Instructions: Combine all ingredients except pecans, in med ium pan. Bring to a rolling boil, and boil for 2 min. Add pecans and cook for 1 min more. Remove from heat, and beat with a spoon until thick. Quickly drop by spoonfuls on to wax paper. Let cool, and enjoy!