Ingredients:
4 cupsFresh Strawberries
1 cup Water
3/4 cupSugar
3 tablespoonsCorn Starch
A few dropsRed food coloring
Instructions:
Crush 1-cup fresh strawberries and cook with 1-cup water about 2 minutes.Sieve.Combine 3/4-cup sugar and 3 tablespoons cornstarch.Stir into berry juice.Cook and stir till thickened and bubbly.Add few drops red food coloring.Place 1-1/2 cup fresh strawberries in baked and cooled 8-inch pie shell.Pour half the sauce over.Repeat layers with 1-1/2 cup berries and remaining sauce.Chill.
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