Cornbread - Vidalia Onion

Vidalia Onion Cornbread

Ingredients: ¼ cup (1/2 stick) Butter 1 large Vidalia or other sweet onion, chopped 1 pkg (8-oz) Cornbread/Muffin mix 1 Egg, beaten 1/3 cup Milk, whole 1 cup Sour cream 1 cup Sharp Cheddar, grated, divided ¼ teaspoon Salt

Instructions: Preheat the oven to 450°F. Spray an 8-inch square baking pan with vegetable oil cooking spray. In a medium saucepan, melt the butter and sauté the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, ½ cup of the cheese, and the salt. Stir to combine. Pour into the prepared pan and top with the remaining ½ cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.