Lemon Cake
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Cake Ingredients:
1/4 Cup Butter 1/2 Cup Shortening 2 Cup Sugar 3 Eggs 3 Cups Flour 1/2 teaspoon Salt 1/2 teaspoon Soda 1 cup Buttermilk 1 teaspoon Vanilla 1 teaspoon Lemon Juice 1 teaspoon Grated Lemon Rind |
Instructions Cake:
Cream butter, shortening & sugar in mixing bowl. Add eggs, one at a time, mixing well. Combine flour, salt & soda; add to creamed mixture alternately with buttermilk. Stir in vanilla, lemon juice & lemon rind, mixing sell. Pour into greased 10” tube pan. Bake 350 deg for 1 hour. Remove from oven; pour Lemon Glaze over cake while it is still hot. |
Glaze Ingredients:
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Instructions Glaze:
Melt butter over low heat in small saucepan. Add sugar & juice, mixing well. |
