Banana Pudding

Banana Pudding

Ingredients: 1/2 cup           Sugar 1/3 cup           Flour Dash              Salt 3                 Eggs, separated 2 cups            Milk 1/2 tsp           Vanilla 45                Nilla Wafers (Nabisco is best) 5                 Bananas

Instructions: Measure milk, put egg yolks into milk in the measuring cup and beat to mix. In saucepan; put sugar, flour & salt, stir to mix. Slowly add milk mixture, mixing to avoid lumps from flour. When totally mixed cook over med heat until the thickness preferred. Add vanilla. Start layering with a layer of wafers on bottom followed by a layer of sliced bananas. About half way pour some sauce over it, then continue the layers and pour rest of sauce over top. (The number of Nilla Wafers and number of bananas vary depending on the final size desired.   I like mine juicy, so I don't use as many wafers as they say.  I use the ingredients in the original recipe that used to be on the Nabisco Nilla Wafer box except don’t make the meringue (so the egg whites are not used), and then mix it my Mom's way.)