Blueberry Crumble

Blueberry Crumble

Ingredients: 3 Cups Fresh blueberries ½ Cups Sugar 3 Tablespoons Flour plus ¾ cup for topping ½ cup Brown sugar ½ cup Rolled oats ½ cup (1 stick) butter

Instructions: Preheat oven to 350 deg. Rinse and drain berries. Pour berries into an 8” square baking dish such as Corningware; sprinkle with sugar and 3 tablespoons of flour. Mix and spread evenly over bottom of dish. In a separate bowl, combine ¾ cup flour, brown sugar, oats and butter. Mix with your hands until crumbly. Sprinkle evenly over berries. Bake for 30 to 35 minutes until fruit bubbles through topping. Serve warm. Serving tip: for a special treat top with wipped cream or ice cream.