| Ingredients:
1/2 cup Shortening
1/2 cup Sugar
1 Egg yoke
2 teaspoons Vanilla
1 tablespoon Milk
1-1/2 cups Flour, sifted enriched
1/2 teaspoon Baking powder
1/2 teaspoon Salt
1 ounce Chocolate, unsweetened, melted (1-square)
1 tablespoon Milk
Hot milk |
| Instructions:
Thoroughly cream shortening and sugar; blend in egg yolk, vanilla, and 1 tablespoon milk. Sift dry ingredients; stir into creamed mixture. To half of dough, add chocolate and 1 tablespoon milk; mix. Chill. For Pinwheels, roll chocolate and plain doughs in 10x13-inch rectangles. Brush chocolate layer with hot milk; place plain layer atop so it’s far edge extends beyond chocolate edge. Roll. Bake on greased cookie sheet in moderate oven (375 deg.) 8 to 10 minutes. Makes 4 to 6 dozen cookies. |
No comments:
Post a Comment