| Ingredients:
1/3 cup Flour, enriched, sifted
1 cup Sugar
1/4 teaspoon Salt
1/4 cup Cocoa, powder
2 cup Milk
3 Egg yokes, slightly beaten
2 Tablespoon Butter or margarine
1/2 teaspoon Vanilla
1 Pastry shell, 9-inch, baked |
| Instructions:
Mix flour, sugar, cocoa and salt in saucepan. Mix egg yokes into milk. Add milk mixture into dry ingredients slowly. Cook over moderate heat, stirring constantly, until mixture thickens and boils, cook about 2-minutes. Remove from heat. Add butter and vanilla; cool slightly. Pour into baked pastry shell. Cool. Serve with Cool-Whip. |
No comments:
Post a Comment