Biscuit Pudding

Mama’s Biscuit Pudding

Ingredients: 5 Biscuits 3 Eggs 3 cups Milk, heated 1 cup Sugar 1 teaspoon Vanilla

Instructions: Break biscuits into bowl.. Heat milk and pour over biscuits. Let set, beat eggs; add sugar & vanilla to eggs. Pour egg mixture over biscuits. Pour into pan, sprinkle sugar (nutmeg optional) over top. Bake 425° until done – light brown on top and slightly firm about 45 minutes.