Mexican Corn Bread

Mexican Corn Bread (from Frances)

Ingredients: 1 cup Corn, cream style 1-1/2 cup Corn meal, self-rising 2 tablespoons Bell pepper, chopped 2/3 cup Wesson oil 2 Eggs ½ cup Green onion, chopped 1 cup Sour cream 1 cup Cheese, grated

Instructions: Mix and pour ½ batter into pan (1st 7 ingredients), sprinkle ½ cup grated cheese over top. Add remaining batter. Top with remaining ½ cup cheese. Bake 350° for 40 minutes or until done.