| Ingredients:
1-1/2 cup Crisp rice cerial, coarsely crushed
2 tablespoons Flour, all-purpose
1 teaspoon Salt
¼ teaspoon Thyme, dried
¼ teaspoon Poultry seasoning
¼ cup Butter or margarine, melted
4 Boneless skinless chicken breast halves (about 1 lb.) |
| Instructions:
In shallow bowl, combine cereal, flour & seasonings. Place butter in another bowl. Dip chicken in the butter, then into the cereal mixture. Place in greased baking pan. Drizzle with remaining butter. Bake uncovered at 400° for 20-25 minutes or until juices run clear. |
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