Lemon Bread

Lemon Bread

Ingredients: 1 cup Margarine 3 cup Sugar 4 Eggs 3 cups Flour, all-purpose ½ teaspoon Salt ½ teaspoon Soda 1 cup Buttermilk 1 Rind, Grated from 1 lemon 1 cup Pecans, chopped ½ cup Lemon juice

Instructions: Blend margarine, 2 cups of the sugar and eggs. Sift next 3 ingredients together; add alternately to creamed mixture with buttermilk. Fold in lemon rind and pecans. Pour into well-greased loaf pans. Bake for 1 hour at 350. Mix remaining sugar and lemon juice together well. Spoon over hot bread. Cool for 1 hour before slicing. Yield: 24-30 slices.