Enchiladas

Enchiladas

Ingredients: 12 Corn Tortillas 1 pound Hamburger meat ½ teaspoon Salt 1 teaspoon Garlic power 2 tablespoons Flour 1 can Enchilada sauce 2 cups Water 2 cups (#2 can) Tomato juice

Instructions: Sauce: Brown hamburger meat with salt & garlic powder. Sprinkle flour & enchilada sauce. Add water and tomato juice. Let simmer about 30 minutes and set aside. Heat oil in small saucepan. Dip each tortilla in hot oil quickly. Place 1 tbl. meat sauce on each tortilla. Sprinkle each with grated onion and cheddar or longhorn cheese and roll tortillas. Place in 9x13” pan with open side down; pour sauce over top and sprinkle with remainder of grated cheese. Place in 350° oven until cheese is melted (about 30 minutes).