| Ingredients:
7 cups Flour, all-purpose
2 Eggs
1 cup Crisco
2 pkg. Yeast, packages or cakes
¾ cup Sugar
1 cup Water, boiling
1 cup Water, iced
¾ teaspoon Salt |
| Instructions:
Cream ¾ cup sugar with 1 cup Crisco (not oil). Dissolve with 1 cup boiling water. Add 1 cup ice water then add 2 yeast cakes or packages. Add 2 eggs beating in lightly. Add 7 cups flour, ¾ teaspoon salt and mix well. Cover and put in icebox. Use as needed. About 1-1/2 hrs before needed take out some (about the size of a baseball) and roll out in a thin circle. Cut into wedges with a pizza cutter and roll up each wedge, large side first. Cover and let rise. Bake 15-18 minutes in 350° oven. |
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