Blackberry Cobbler (Pam's)

Blackberry Cobbler – Pam’s Prize Winner

Ingredients: 1/2 cup                  Butter melted 1 cup plus 2 T           Sugar, divided 1 cup                    Water 1-1/2 cups               Self-rising flour 1/2 cup                  Butter 1/3 cup                  Milk, room temp 2 cups                   Blackberries 1/2 tsp                  Cinnamon

Instructions: Place melted butter in 9x9 baking dish. In saucepan heat 1 c sugar & water until sugar dissolves, set aside. In a separate bowl, cut flour & butter together until course crumbs form. Add milk & stir until dough leaves sides of bowl. Roll into a rectangle. Spread dough with berries, sprinkle with cinnamon & roll up jellyroll style. Cut into 1-1/2 inch slices. Place in pan on top of melted butter. Pour warm sugar water over all. Bake at 350 degrees for 45 minutes. Sprinkle top with remaining sugar; return to oven for 15 additional minutes. Makes 4 to 6 servings.