Buttermilk Pie

Buttermilk Pie (from Karen Moreland Farnell)

Ingredients: 3 cup Sugar 1 stick Butter 5 Eggs 3 tablespoons Flour 1-1/4 cups Buttermilk 1 teaspoon Lemon juice 1 teaspoon Vanilla

Instructions: Cream sugar and butter: add eggs, flour and mix well, Add buttermilk and mix. Pour into 2 unbaked 8-9” pie shells. Bake at 450° for 5 minutes and turn temperature down to 300° for 45-60 minutes.