Never Fail Pastry

Never Fail Pastry

Ingredients: 4 cups Flour, all-purpose 1 teaspoon Baking powder 1 teaspoon Salt 1 tablespoon Sugar 1-3/4 cup Shortening 1 Egg, beaten 1 tablespoon Vinegar ½ cup Water, cold

Instructions: Combine dry ingredients; cut in shortening until mixture resembles course meal. Stir in remaining ingredients. Divide dough into 5 equal parts; shape each into a ball wrap tightly. Chill. May store up to 2 weeks. (For five 9” crusts)