Skillet Stroganoff

Skillet Stroganoff

Ingredients: 1 pound Round steak, sliced ½” thick 2 tablespoons Flour ¾ teaspoon Salt ¼ teaspoon Pepper 2 tablespoons Oil 2 tablespoons Onion, minced 2 cups Water 1 can Cream of chicken soup ½ cup Sour cream

Instructions: Cut steak into thin slivers. Combine flour, salt, and pepper. Roll pieces of beef in flour mixture, coating well. Heat salad oil in skillet 350. Brown beef on all sides. Add onion. Turn heat down to 275. Add water, cover pan and simmer 45 minutes.. Add enough water to make about 2 cups of liquid. When boiling, add noodles, cooking according to package directions. Stir in soup and sour cream. Heat 2-3 minutes.