| Ingredients:
2 pounds Ground Beef
1 medium Onion
2 cans (14-1/2 Oz.) Diced Tomatoes, undrained
1 can Rotel tomatoes & green chilies, undrained
1 can Whole kernel corn, undrained
1 can Pinto beans, undrained
1 can Ranch-style beans, undrained
1 pkg. Dry taco seasoning mix
1 pkg. Dry Original Hidden Valley Ranch Dressing Mix |
| Instructions:
Brown ground beef with onion; drain off excess fat. Put ground beef, onion and all remaining ingredients in a slow cooker and simmer 2 hours or longer. The longer it simmers, the better the seasonings are mixed. You do not need to add water to the soup, although you can rinse out the bean cans with a small amount of water and add to the soup if desired. If you do not have a slow cooker, you may cook this in a covered Dutch oven over very low heat, stirring occasionally to keep mixture from sticking to bottom of pot. Note: this freezes well. |
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